Prevalence of Intestinal Parasites Among Workers in Food Sector in Van Regıon
PDF
Cite
Share
Request
Original Investigation
P: 309-312
December 2007

Prevalence of Intestinal Parasites Among Workers in Food Sector in Van Regıon

Turkiye Parazitol Derg 2007;31(4):309-312
1. Van İl Sağlık Müdürlüğü, Halk Sağlığı Laboratuvarı, Van
2. Yüzüncü Yıl Üniversitesi, Tıp Fakütesi Parazitoloji Anabilim Dalı, Van
No information available.
No information available
Received Date: 18.06.2007
Accepted Date: 04.09.2007
PDF
Cite
Share
Request

ABSTRACT

Stool and cellophane tape specimens were taken for parasitological examination from 739 people who work in food sector and applied to the public health lab of the Van Health Administration for porter examination. Parasites were determined at 131 people (17.71%) of 739 worker whom samples were investigated. Ninety-five people had one, 30 people had two, 5 people had three and one person had four parasite species. Parasites determined in the study were 19.08% helminthes and 80.91% protozoon. In this study, 1.21% Ascaris lumbricoides, 0.81% Enterobius vermicularis, 0.67% Hymenolepis nana, 0.40% Trichuris trichiura, 0.27% Taenia saginata, 4.87% Blastocystis hominis, 3.24% Entamoeba coli, 2.84% Giardia intestinalis, 2.02% Iodamoeba bütschlii, 0.67% Endolimax nana, 0.27% Entamoeba histolytica/Entamoeba dispar, 0.27% Chilomastix mesnili, 0.13% Entamoeba hartmanni were found.

Keywords: Intestinal parasites, workers at food sector

References

2024 ©️ Galenos Publishing House